Sunday, March 14, 2010

A Look at High-Fructose Corn Syrup and American Obesity

We have all heard at one time or another that High Fructose Corn Syrup (HFCS) is making Americans obese; so I decided to take a closer look at the science to see if there is anything to back this up, this is what I discovered.

HFCS is cornstarch that has been highly processed and changed from glucose to fructose, and this new compound is mixed with glucose. This change makes a compound that is very similar to sucrose (table sugar) being 55% fructose 45% glucose (1).

HFCS and sucrose are obviously very similar, and because of this they are also metabolized very similarly (1). According to the American Journal of Clinical Nutrition (1) "Melanson, Stanhope, and Have presented metabolic data from well-designed clinical trials to determine whether the metabolic effects of HFCS were different from those of sucrose. Both researchers reported that HFCS and sucrose study groups had similar blood glucose concentrations and similar insulin responses. Hunger ratings and leptin and ghrelin levels were also similar between the HFCS and sucrose groups."

In other words, they conducted a clinical trial and discovered that HFCS did not effect blood glucose and insulin levels any differently than sucrose. Not only that, but they dispelled the myth that people who consume HFCS have higher hunger levels than those who do not.

So, is HFCS the cause of Americans becoming obese, no.

Does consuming high amounts of HFCS make you obese, yes, but so does consuming high amounts of sucrose.

Do I condone HFCS just because it is not the cause of American obesity, not necessarily. HFCS is still highly processed, and quickly making its way into the majority of our food products, which in turn, adds more calories and contributes to our country's weight epidemic.

Conclusion, in the words of Michael Pollan (author of the Omnivore's Dilemma) "Eat food. Not too much. Mostly plants." Meaning, eat whole (unprocessed) foods: vegetables, fruits, nuts, meat, fish, whole grains. Eat your food in moderation, HFCS shouldn't be in everything or even 50% of everything you eat. Eat plants, which are a great source of vitamins, minerals, antioxidants, fiber, water etc., and a low source of saturated fats, sodium, sugar etc.

References

1 American Journal of Clinical Nutrition (http://www.ajcn.org/cgi/content/full/88/6/1715S?ijkey=nTQQkJ3uBgJdg&keytype=ref&siteid=ajcn)

Friday, March 12, 2010

How to Survive in an Earthquake



EXTRACT FROM DOUG COPP'S ARTICLE ON THE 'TRIANGLE OF LIFE'

"My name is Doug Copp. I am the Rescue Chief and Disaster Manager of the American Rescue Team International (ARTI), the world's most experienced rescue team. The information in this article will save lives in an earthquake.

I have crawled inside 875 collapsed buildings, worked with rescue teams from 60 countries, founded rescue teams in several countries, and I am a member of many rescue teams from many countries.

I was the United Nations expert in Disaster Mitigation for two years. I have worked at every major disaster in the world since 1985, except for simultaneous disasters.

The first building I ever crawled inside of was a school in Mexico City during the 1985 earthquake. Every child was under its desk. Every child was crushed to the thickness of their bones. They could have survived by lying down next to their desks in the aisles. It was obscene, unnecessary and I wondered why the children were not in the aisles. I didn't at the time know that the children were told to hide under something. I am amazed that even today schools are still using the "Duck and Cover" instructions- telling the children to squat under their desks with their heads bowed and covered with their hands. This was the technique used in the Mexico City school.

Simply stated, when buildings collapse, the weight of the ceilings falling upon the objects or furniture inside crushes these objects, leaving a space or void next to them. This space is what I call the 'triangle of life'. The larger the object, the stronger, the less it will compact. The less the object compacts, the larger the void, the greater the probability that the person who is using this void for safety will not be injured. The next time you watch collapsed buildings, on television, count the 'triangles' you see formed. They are everywhere. It is the most common shape, you will see, in a collapsed building.

TIPS FOR EARTHQUAKE SAFETY

1) Almost everyone who simply 'ducks and covers' when buildings collapse ARE CRUSHED TO DEATH. People who get under objects, like desks or cars, are crushed.

2) Cats, dogs and babies often naturally curl up in the fetal position. You should too in an earthquake. It is a natural safety/survival instinct. That position helps you survive in a smaller void. Get next to an object, next to a sofa, next to a large bulky object that will compress slightly but leave a void next to it.

3) Wooden buildings are the safest type of construction to be in during an earthquake. Wood is flexible le and moves with the force of the earthquake. If the wooden building does collapse, large survival voids are created. Also, the wooden building has less concentrated, crushing weight. Brick buildings will break into individual bricks. Bricks will cause many injuries but less squashed bodies than concrete slabs. Concrete slab buildings are the most dangerous during an earthquake.

4) If you are in bed during the night and an earthquake occurs, simply roll off the bed. A safe void will exist around the bed. Hotels can achieve a much greater survival rate in earthquakes, simply by posting a sign on the back of the door of every room telling occupants to lie down on the floor, next to the bottom of the bed during an earthquake.

5) If an earthquake happens and you cannot easily escape by getting out the door or window, then lie down and curl up in the fetal position next to a sofa, or large chair.

6) Almost everyone who gets under a doorway when buildings collapse is killed. How? If you stand under a doorway and the doorjamb falls forward or backward you will be crushed by the ceiling above. If the door jam falls sideways you will be cut in half by the doorway. In either case, you will be killed!

7) Never go to the stairs. The stairs have a different 'moment of frequency (they swing separately from the main part of the building). The stairs and remainder of the building continuously bump into each other until structural failure of the stairs takes place. The people who get on stairs before they fail are chopped up by the stair treads - horribly mutilated. Even if the building doesn't collapse, stay away from the stairs. The stairs are a likely part of the building to be damaged. Even if the stairs are not collapsed by the earthquake, they may collapse later when overloaded by fleeing people. They should always be checked for safety, even when the rest of the building is not damaged.


8) Get Near the Outer Walls Of Buildings Or Outside Of Them If Possible - It is much better to be near the outside of the building rather than the interior. The farther inside you are from the outside perimeter of the building the greater the probability that your escape route will be blocked.

9) People inside of their vehicles are crushed when the road above falls in an earthquake and crushes their vehicles; which is exactly what happened with the slabs between the decks of the Nimitz Freeway. The victims of the San Francisco earthquake all stayed inside of their vehicles. They were all killed. They could have easily survived by getting out and lying in the fetal position next to their vehicles. Everyone killed would have survived if they had been able to get out of their cars and sit or lie next to them. All the crushed cars had voids 3 feet high next to them, except for the cars that had columns fall directly across them.

10) I discovered, while crawling inside of collapsed newspaper offices and other offices with a lot of paper, that paper does not compact. Large voids are found surrounding stacks of paper.

In 1996 we made a film, which proved my survival methodology to be correct. The Turkish Federal Government, City of Istanbul , University of Istanbul Case Productions and ARTI cooperated to film this practical, scientific test. We collapsed a school and a home with 20 mannequins inside. Ten mannequins did 'duck and cover,' and ten mannequins I used in my 'triangle of life' survival method. After the simulated earthquake collapse we crawled through the rubble and entered the building to film and document the results.

The film, in which I practiced my survival techniques under directly observable, scientific conditions, relevant to building collapse, showed there would have been zero percent survival for those doing duck and cover.

There would likely have been 100 percent survivability for people using my method of the 'triangle of life.' This film has been seen by millions of viewers on television in
Turkey and the rest of Europe, and it was seen in the USA , Canada and Latin America on the TV program Real TV.

Spread the word and save someone's life... The entire world is experiencing natural calamities so be prepared!"

Tuesday, March 09, 2010

3 Reasons to Skip the Restaurant and Eat at Home

We all get too busy and lazy to cook and eat at home everyday, but here are some reasons why we should try to prepare our own meals more often than picking something up elsewhere:

1. Cost: The average person will save about $75 per week just by preparing their own meals at home. Imagine what you could do with an extra $337 a month!

2. Hidden Calories: More often than not even the healthiest looking item on the menu is packing way too many calories for one meal.

3. Saturated Fat Overload: As someone who used to cook in a restaurant kitchen I can tell you, Chefs don't care how many calories each meal has, it is all about flavor. I worked in an Italian restaurant and there was not one dish that left the kitchen without mounds of butter in it, yes I said MOUNDS! Not only that, but when dining in a restaurant you are more likely to finish the entire meal, including the huge saturated fat steak you ordered.